SCHOOL | Kung Pao Tofu

Vegan Kung Pao Tofu is a flavorful, plant-based dish inspired by the bold and spicy flavors of traditional Kung Pao cuisine. This meal features crispy, pan-seared tofu tossed in a savory, slightly sweet, and spicy Kung Pao sauce, made with garlic, ginger, soy sauce, and a touch of heat from red chili peppers. Paired with fresh, crunchy vegetables, every bite delivers the perfect balance of spice, crunch, and umami-rich flavors.

Ingredients: Organic Tofu, Organic Jasmine Rice, Asian Stir Fry (Sugar Snap Peas More Matters, Broccoli, Baby Corn, Carrots, Red Peppers, Onion, Soy Sauce, Olive Oil), Teriyaki Sauce (Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Distilled Vinegar, Corn Starch, Water, Contains Less Than 2% of: Sesame Seeds, Soybean Oil, Pineapple Juice Concentrate, Spices,; Salt, Sodium Acid Sulfate, Potassium Sorbate and Sodium Benzoate as preservatives, Garlic, Xanthan Gum, Onion.),  Sriracha Sauce, Chili Pepper