Allergens

Soy Gluten

VEGAN | Teriyaki Tofu

Savory teriyaki-glazed tofu over white rice, loaded with a crisp Asian stir fry of snap peas, broccoli, baby corn, carrots, red peppers, and onion. This 100% plant-based bowl delivers 23g of protein, 8g of fiber, and zero cholesterol with that sweet-savory teriyaki flavor you crave. Fully vegan, seriously satisfying, and packed with veggies in every bite.

Ingredients: Tofu, White Rice, Asian Stir Fry (Snap Peas, Broccoli, Baby Corn, Carrots, Red Peppers, Onion, Soy Sauce, Olive Oil), Soy Sauce, Sugar, Water, White Distilled Vinegar

$14.95

Teriyaki-glazed tofu over white rice with a crisp veggie stir fry—23g plant protein, 100% vegan, all flavor.

 

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Allergens

Soy Gluten

Nutrition Facts

450Calories
Fat
10g
Carbs
63g
Protein
24g

Ingredients

    Tofu, White Rice, Asian Stir Fry (Snap Peas, Broccoli, Baby Corn, Carrots, Red Peppers, Onion, Soy Sauce, Olive Oil), Soy Sauce, Sugar, Water, White Distilled Vinegar

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