SEAFOOD | Socal Salmon

Salmon with southwest spices and topped with avocado sauce and fresh pico de gallo salsa! Served with seasoned Spanish rice and grilled zucchini.

Ingredients: Salmon, Spanish Rice, Corn, Peppers, Zucchini Medley (Zucchini, Yellow Squash, Olive Oil, Garlic, Limes, Lemon, salt), Avocado Sauce, Tomatoes, Onion, Lime Juice, Black Pepper, Cilantro, Chili Flakes, salt, Parsley