Allergens
Peppers
VEGAN | Chickpea Curry Quinoa Bowl
Thai Curry Chickpeas + Quinoa + Roasted Root Veggies + (Red Skin Potatoes + Beets + Carrots + Broccoli)
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Allergens
Peppers
Nutrition Facts
580Calories
Protein
19g
Carbs
86g
Fat
18g
Ingredients
ORGANIC QUINOA, ROASTED ROOT VEGGIES (POTATOES, CARROTS, YAMS, OLIVE OIL, BLACK PEPPER, THYME, KOSHER SALT), CHICKPEAS, THAI CURRY SAUCE (COCONUT MILK, BELL PEPPERS, ONION, RED PEPPERS, SRIRACHA, CURRY POWDER, GARLIC, BLACK PEPPER, SALT)
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