Allergens
SEAFOOD | Socal Salmon
Salmon with southwest spices and topped with avocado sauce and fresh pico de gallo salsa! Served with seasoned Spanish rice and grilled zucchini.
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Allergens
Nutrition Facts
490Calories
Protein
41g
Carbs
43g
Fat
27g
Ingredients
Salmon, Spanish Rice (Organic Brown Rice, Bell Peppers, Onion, Red Peppers), Zucchini Medley (Zucchini, Yellow Squash, Red Peppers, FC MOJO (Olive Oil, Garlic, Limes, Lemon), salt), FC AVOCADO SAUCE (Onion, Avocados, Lime Juice, Garlic, Lemon Juice, Cilantro, Olive Oil, Black Pepper, salt), Tomatoes, Onion, Lime Juice, Black Pepper, Cilantro, Chili Flakes, salt
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